Man about clown. Cooks food. Writes stuff. Isn’t particular about his whiskey.
Recipes, writings, musical noodling, and general nonsense.
recent meals
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Tuna Noodle Casserole
Adapted from the NYT Cooking Recipe
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One Skillet Salmon & Rice
An easy, crowd pleasing weeknight meal
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Macaroni Salad
A WebelNeber Staple that demands to be invited to your next gathering.
recent writings
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Thinking About Time & Monsters
A little examination of the idea behind reposting these essays, along with my editorial process.
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Saying Goodbye to “The Bear”
In which we say goodbye to the best stress-nightmare inducing show about food pornography that’s ever made it to air.
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Algonquin
A revised version of a piece I wrote in the Spring of 2015 when I was grappling with substantial grief and a very, very bad over-prescription.